Many women’s names such as Azizgyul, Gyulizar, Huri, Malaksima, Nazik, Peri, Sevil, Zubeyda, and many others indicate flower names, which are associated with the Turkish grace and concepts such as seriousness, politeness, and valuableness. These names, which have a rich background in terms of history and culture, explain the place of their ancient neighbors in the minds of the Armenians (Tavukçu, 2013: 153). The changes in the provinces, where Turkish was spoken a bit differently, are also seen in the languages of both communities. Mıntzuri indicates that the Turks, Kurds and Armenians in the Erzincan region pronounce all the words that start with “k” as “ğ.” He gives the examples of names of places such as Ğuruçay, Ğarataş, Ağğaya, and Ğarakaya and words such as ğardaş, ğına gecesi, and ğocağarı , which are used in daily life (Mıntzuri, 1996: 33-36). The impact of Turkish is also relected in Armenian literature. The Armenians, who spoke Turkish, which was the language of the dominant element, in their daily life, also published in this language. ^ ”Manga'nın armenia Ferman'ı doktorasını Ege'de yapıyor”.
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Many details in the two communities that were similar to each other in terms of daily life such as the tools and methods used in agricultural activities, bread types such as thin bread, phyllo dough and large thin float bread, cheese and oil production techniques, other food cultures and the way they dressed were common. Little girls and boys wore long shirts and both women and men wore shalwars. Both men and women covered their heads to protect themselves from the heat. The following were the common elements of the Turkish and Armenian village life: a preference for spring water for drinking water and for cooking, showing special respect for bread, boiling milk before consuming it, using animal manure as fuel, nomadic life based on grazing the animals in the mountains and withdrawing to the valleys in the winters, designing of special rooms in barns for men to gather and the separation of the village square into two areas reserved for men and women (Matossian-Villa, 2006: 85-88). It is clear that the borrowings of the Turkish and Armenian language from each other are comprehensive enough to cover the economic, social, and cultural aspects of the daily life. For example, the words hatıl, mertek, örtme, loğ, hapenk, cağ, which were used in house building techniques; the words herg, hozan, ağıl, kom, which are used in relation to agriculture and animal husbandry. On the other hand, the following are also common between the two communities: the phrase “smoldering of the chimney” meaning the continuity of a house together with the people in it, the belief in incubus happening to women after giving birth, the “bajilik” that was used for close friends, and the tradition of hab, which was a primitive and simple form of organizing a cooperative, which aimed at economic solidarity (Arıkan, 2003: 93-94). Üsküp ün neyi meşhur.
Turkish-Armenian Cultural Relations. There were cultural exchanges between the Turks and Armenians, who lived together for centuries during the Seljuk and Ottoman administrations. The “hemşehri” people, who lived side-by-side in city life in the same neighborhoods or different neighborhoods, took each other’s beliefs, understanding, language, and folklore and also developed common life practices in villages. The primary one among the factors that pushed the Armenians to be under the influence of the dominant element was the respectful and tolerant attitude of the Turkish administration as opposed to the pressure and massacres that they had experienced under the Byzantine administration and the Greeks. In addition, the possibilities that they obtained in the administrative, commercial, and social fields facilitated this interaction.
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